FOOD – GRADE TAPIOCA STARCH

FOOD-GRADE TAPIOCA STARCH – PREMIUM QUALITY FOR VERSATILE APPLICATIONS

Food-grade tapioca starch is a highly refined, natural starch extracted from cassava tubers. It is widely used in the food and beverage industry for its excellent thickening, stabilizing, and binding properties.

Key Applications:

✅ Food Processing: Used as a thickener in soups, sauces, and gravies, enhancing texture and consistency.
✅ Bakery & Confectionery: Improves dough elasticity, enhances moisture retention, and creates a soft, chewy texture in baked goods and sweets.
✅ Noodles & Vermicelli: Provides a smooth, elastic texture and improves cooking stability.
✅ Dairy & Beverages: Acts as a stabilizer in dairy products, beverages, and non-dairy alternatives, preventing separation.
✅ Meat & Seafood Processing: Used as a binder and moisture retainer in processed meats, sausages, and seafood products.
✅ Vegan-Friendly: Ideal for plant-based food formulations.

Our high-quality food-grade tapioca starch meets strict food safety standards, ensuring purity, consistency, and excellent performance in various applications.

1. Specifications:
+ Starch: 86 % min
+ Whiteness: 92 % min

+ Moisture: 14% max
+ Ash: 0.2% max
+ Fiber: 0.2% max

+ PH: 4-7

+ S02: 30ppm max (or as customer request)

+ Viscosity: 600 BU min

2. Packing: 20MTs/ cont 20 (50kgs/ PP bag), 18MTs/ cont 20 (25kgs/ Paper bag)