Cassava (also known as manioc or tapioca) is a key industrial crop in Vietnam, widely used for producing starch, animal feed, and incense materials. Vietnam is currently one of the world’s top exporters of cassava starch. But which provinces lead in cultivation—and which regions offer the highest starch quality? 🥇 1. Tây Ninh – Cassava […]
Author Archives: Dao Thi Tuoi
Tapioca starch, also known as cassava starch, is a versatile ingredient derived from the cassava root. It’s widely used across various industries—from food production to industrial manufacturing—thanks to its thickening ability, neutral flavor, and biodegradability. In this article, we explore the top 10 practical uses of tapioca starch and why it’s in high demand around […]